So sausage and mash was on the cards! Did my favourite gravy too: cider, mustard, onion and bacon….
The real an English dish with full energy!
Gravy recipe? pretty please!
Hey Lou, not much to it really, use the pan you browned the sausages in, add sliced bacon / lardons and onions, fry until golden, deglaze pan with cider (I used….ahem….strongbow…), give it a good stir with a wooden spoon so that you scrape all the good stuff off the pan, add mustard (whole grain is good, failing that dijon), 2 beef oxo cubes, bayleaves and season to taste. Put on high heat for a good couple of minutes.
Oh and return sausages to the pan and gravy to finish cooking!
Thanks Charlie I never thought of using the sausage pan to make gravy, makes sense though. Aww strongbow, wicked! I will def try this out and let you know how I get on!
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