Well this is a bit exciting isn’t it?
A little while ago local artist, and fellow Strong Island contributor, Louise dropped me an email concerning a food event that I had been hoping would start up in Southsea; a supper club! Naturally my answer was yes please! From what I understand we can make a donation at the end of the night that will go straight to a local charity, even better. Here is what Lou has to say. You can also check out her blog here! I can’t wait.
“The following menu is designed to be seasonal and to make the most of ingredients found in our garden and the surrounding area. It is also Vegetarian, I am not a vegetarian and I didn’t plan it to be but the food is so delicious!”
Blackberry Gin fizz served in jam jars
Olive bread shots
Melanzane alla Parmegiana
(layered and baked aubergine in a rich tomato sauce with mozzarella and parmesan)
served with garden salad and edible flowers.
Lemon Posset with Lavendar Shortbread