“There are super-hot chili varieties. And then there’s the sweat-inducing, tear-generating, mouth-on-fire Trinidad Moruga Scorpion. With a name like that, it’s not surprising that months of research by the experts at New Mexico’s State University’s Chile Pepper Institute have identified the variety as the new hottest pepper on the planet. ”
My sort of news. Read full article here.
A couple of pics from last year’s West Dean Chilli Fiesta, which incidentally lands on my birthday this year. I sense a bike ride coming on.