Chilli Feta

A super simple yet mega tasty trick discovered whilst watching a bit of Nigel Slater. Brings a nice piece of sunshine on a rainy bank holiday Monday.

3 large chillies, red, orange or yellow
2 large spring onions
a little olive oil
1-2 sprigs fresh thyme, leaves only
a 200g/7oz block of feta cheese
soft bread, to serve

Preparation method
Slice the chillies lengthways, then cut each into thin slices. Thinly slice the spring onions.
Warm the olive oil in a non-stick frying pan then add the chillies and spring onions. Let them sizzle briefly – you want them to be soft but not browned.
Add a little thyme to the pan then lower in the block of feta. Let the cheese soften slightly then serve with the chillies and some soft fresh bread.

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