Southsea Supper Club.

Lou is back with a vengeance.

Starter: Honeyed Autumn salad with goat’s cheese.

Main Course: Rabbit pie served with greens and potato, celeriac and rosemary mash.

Pudding: Blackberry zabaglione.

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One Response to Southsea Supper Club.

  1. oohlalapin says:

    Aww this is beautiful, really captures the loving family side of my home x

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