£25 a head for three courses, including complimentary amuse bouches and a glass of Kir Royale. Dorset scallops & Shetland salmon gently grilled finished with a lobster cream / toasted goat’s cheese and salad for starters. English rump of lamb with a wild rosemary and thyme jus served on a caramelised onion mash / beetroot risotto for mains. Classic French vanilla crème brulee to end with. Restaurant packed as usual, such a great spot. Sneaky pint in The Kings Street tavern beforehand… Top evening.