Once again we plumped for the Kitsch’n d’Or, and why wouldn’t we? Three superb courses for under £25. I’ve said it so many times but this place is such good value for money, proper food with correct prices. And with the house red being extremely pleasant, the wallet is never hit badly. My steak with foie gras was cooked to absolute perfection, but the unexpected highlight of the meal was the grapefuit and gin sorbet. Words cannot describe how enjoyable and refreshing that dessert was. A perfect meal. 10/10.
Edit: The terrine could of done with a touch more seasoning, but not worth deducting a mark over.