Spontaneous Frittatas.

Like many of my friends know, I was never one for cereals. Any kind of quasi-mexican savoury breakfast dish that uses it up leftovers wins every time. Add the ever-faithful baked beans, lashes of Tabasco and a cup of Early Grey: what a way to start the day.

ingredientsfriedeggsbeansdonetea

Advertisements
This entry was posted in Breakfast and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s