French Friends.

Everyone needs one. On Monday I nipped to Toulouse for work and managed to catch up with a French colleague. Over a dinner of magret de canard, Sebastian presented me with his homemade pate and cured meats to take back with me. Awesome, merci poulet!

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2 Responses to French Friends.

  1. Dave C says:

    Really nice touch … that’s style ! Might start a trend for home made specialities M … ever tried making magret de canard séché ? Sounds glam, tastes great – 30 mins work and 2 weeks to wait … salt, duck, juniper and thyme. Google Raymond Blanc Duck Ham .. doesn’t sound quite as posh like that does it ?

  2. Charlie says:

    I have never had dried magret, how curious! You have well and truly piqued my curiosity.

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